Our straws are made from the bottom stalk of cereal plants without the gluten seeds. Our straws fit perfectly into a gluten-free diet, and it can even be used in cases of gluten intolerance safely.
Versatile and strong
Our high-quality strong straws come in various sizes, making them suitable for all cold and hot drinks. Unlike paper straws, our natural straws do not get soggy in liquid and stay intact for all types of drinks.
Rest product of the harvest
After wheat and reed grains are harvested, the stalks still have a lot of value. While in some countries, farmers burn the stalks, we reclaim this material and use it to make our products. We conserve natural resources so that we don’t damage our planet further. As a result, high-quality premium natural straws are ready!